Name: Ice Box Doughnuts
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 20
Ingredients: 3/4 cup shortening; 3/4 cup sugar; 1 tsp salt; 1 cup lukewarm water; 1 cup boiling water; 2 packages dry yeast; 2 eggs, beaten; 6 cup flour

Recipe from Grandma Jeske

Print Recipe

Ice Box Doughnuts

Courses: Breakfast & Brunch

Difficulty: Intermediate Prep Time 30 mins Cook Time 5 mins

Servings: 20

Ingredients

³⁄₄ cup shortening
³⁄₄ cup sugar
1 tsp salt
1 cup lukewarm water
1 cup boiling water
2 packages dry yeast
2 eggs, beaten
6 cup flour

Instructions

Pour the boiling water on the sugar, shortening and salt. Dissolve yeast in the lukewarm water. Add to first mixture. Add eggs and flour. Mix and cover with wax paper and put in refrigerator overnight. Roll out next morning. Let rise and fry in deep fat.