Ice Box Doughnuts

Servings: 20 Difficulty: Intermediate
Recipe from Grandma Jeske

Ice Box Doughnuts

Difficulty: Intermediate Prep Time 30 mins Cook Time 5 mins
Servings: 20

Ingredients

Instructions

  1. Pour the boiling water on the sugar, shortening and salt. Dissolve yeast in the lukewarm water. Add to first mixture. Add eggs and flour. Mix and cover with wax paper and put in refrigerator overnight. Roll out next morning. Let rise and fry in deep fat.