Name: Ice Cream Dessert
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Ingredients: 1/2 cup sugar; 1 cup flour; 1 cup ground graham crackers; 1 cup ground nuts; 1/2 cup butter, melted; 1/2 gal vanilla or chocolate ice cream; 8 Heath bars, chopped

Recipe from Venice Relien

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Ice Cream Dessert

Courses: Desserts

Difficulty: Beginner Prep Time 30 mins Cook Time 15 mins

Cooking Temp: 350 F Servings: 15

Ingredients

¹⁄₂ cup sugar
1 cup flour
1 cup ground graham crackers
1 cup ground nuts
¹⁄₂ cup butter, melted
¹⁄₂ gal vanilla or chocolate ice cream
8 Heath bars, chopped

Instructions

Combine sugar, flour, crackers, nuts and butter and press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool.
Slice ice cream 1 inch thick and cover crust with the slices. Top with chopped candy bars. Freeze. Cut, then keep frozen.