Name: Ice Cream Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 cup graham cracker crumbs; 3 tbsp sugar; 1/3 cup butter, melted; 1 1/2 qt vanilla or chocolate ice cream, softened; 3/4 cup plain M&M's, frozen; 3 egg whites; Dash of salt; 1 cup marshmallow creme

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Ice Cream Pie

Courses: Pies & Crust

Difficulty: Beginner Prep Time 30 mins Cook Time 10 mins

Cooking Temp: 375 F Servings: 8

Ingredients

1 ¹⁄₂ cup graham cracker crumbs
3 tbsp sugar
¹⁄₃ cup butter, melted
1 ¹⁄₂ qt vanilla or chocolate ice cream, softened
³⁄₄ cup plain M&M's, frozen
3 egg whites
Dash of salt
1 cup marshmallow creme

Instructions

Combine crumbs, sugar and butter; mix well. Press onto bottom and side of 9-inch pie plate. Bake at 375 degrees for 8 minutes. Cool; freeze. Spoon softened ice cream into large mixing bowl; stir until thick and of spoonable consistency. Fold in frozen candies; spoon into frozen crust. Freeze 4-6 hours or overnight. When ready to serve, beat egg whites and salt until soft peaks form. Gradually add marshmallow crème, beating until stiff peaks form. Spread over ice cream pie, sealing to edge of crust. Bake at 475 degrees for 1-2 minutes or until marshmallow meringue is lightly browned. Serve immediately.