Impossible Cheesecake

Name: Impossible Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 3/4 cup sugar; 1/2 cup Bisquick mix; 2 eggs; 16 oz cream cheese, cut into 1-inch cubes and softened; 2 tsp vanilla; 1/2 tsp grated lemon peel; 1 cup sour cream; 2 tbsp sugar; 2 tsp vanilla

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Impossible Cheesecake

Courses: Cheesecakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins

Cooking Temp: 350 °F Servings: 8

Ingredients

Scale

³⁄₄ cup sugar
¹⁄₂ cup Bisquick mix
2 eggs
16 oz cream cheese, cut into 1-inch cubes and softened
2 tsp vanilla
¹⁄₂ tsp grated lemon peel
1 cup sour cream
2 tbsp sugar
2 tsp vanilla

Instructions

Heat oven to 350 degrees. Grease 9-inch pie plate. Place 3/4 c. sugar, Bisquick, eggs, cream cheese, 2 t. vanilla and lemon peel in blender. Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes. (Or beat in large bowl on high speed of electric mixer, scraping bowl constantly 2 minutes.) Pour into plate. Bake just until puffed and center is dry, about 30 minutes. Do not overbake. Mix sour cream, 2 T. sugar and 2 t. vanilla. Spread carefully over top; cool. Refrigerate until chilled, at least 3 hours. Serve with sweetened fresh fruit if desired.