Name: Impossible Lasagna Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb ground beef; 1 tsp oregano; 1/2 tsp basil; 1 can (6 oz.) tomato paste; 1 cup shredded mozzarella cheese; 1/2 cup cottage cheese; 1/4 cup grated Parmesan cheese; 1 cup milk; 2/3 cup Bisquick; 2 eggs; 1 tsp salt; 1/4 tsp pepper

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Impossible Lasagna Pie

Courses: Meats & Main Dishes

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins

Cooking Temp: 400 F Servings: 6

Instructions

Heat oven to 400 degrees. Grease pie plate, 10 x 1½ inches. Cook and stir beef over medium heat until brown; drain. Stir in oregano, basil, tomato paste and ½ cup of the mozzarella cheese. Layer cottage cheese and parmesan cheese in plate. Spoon beef mixture over top. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30-35 minutes. Sprinkle with remaining cheese. Cool 5 minutes.