Indoor S’mores
Ingredients
- 2/3 cup light corn syrup
- 2 tbsp butter or margarine
- 11 1/2 oz milk chocolate chips (2 cups)
- 1 tsp vanilla
- 1 (10 oz.) package Golden Grahams cereal (8 cups)
- 3 cup miniature marshmallows
Instructions
Butter 9 x 13 inch baking pan. Heat corn syrup, margarine and chips just to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least one hour. Cut into squares.