
Jello Dessert
Ingredients
Instructions
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Empty jello in blender. Add boiling water; cover; blend 2 minutes to dissolve. Keep blender running; slowly add ice. Then blend 1 minute or until content feels cool. Pour into chilled servers. Wait 5 minutes, then serve.
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If desired, dip rims of dishes in raspberry juice, then in sugar before chilling. Pour fluff over fresh, frozen or thawed berries; garnish with berries or mint.