Juicy Lemon Cake
Cake:
Frosting:
Instructions
Cake:
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Grease and flour 9 x 13 baking pan.
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In medium bowl, beat together for 3 minutes the cake mix, water, oil, eggs and Jello.
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Put mix in pan and bake at 350 degrees for 40 minutes.
Frosting:
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While cake is baking, juice 2 lemons and mix with powdered sugar.
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Frost cake while it is still hot. Cool and serve.