Juicy Lemon Cake

Recipe from Dawn Schroepfer

Juicy Lemon Cake

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins
Cooking Temp: 350  °F Servings: 12

Cake:

Frosting:

Instructions

Cake:

  1. Grease and flour 9 x 13 baking pan.

  2. In medium bowl, beat together for 3 minutes the cake mix, water, oil, eggs and Jello.

  3. Put mix in pan and bake at 350 degrees for 40 minutes.

Frosting:

  1. While cake is baking, juice 2 lemons and mix with powdered sugar.

  2. Frost cake while it is still hot. Cool and serve.