Name: Layered Fruit Fluff
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 15
Ingredients: 1/2 lb (30-40) marshmallows; 3/4 cup milk; 1 cup whipping cream; 1/4 tsp vanilla; 1 can fruit pie filling

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Layered Fruit Fluff

Courses: Desserts

Difficulty: Intermediate Prep Time 30 mins Cook Time 10 mins

Servings: 15

Ingredients

¹⁄₂ lb (30-40) marshmallows
³⁄₄ cup milk
1 cup whipping cream
¹⁄₄ tsp vanilla
1 can fruit pie filling

Instructions

Melt marshmallows with milk over boiling water. Chill and add whipping cream and vanilla. Bake a graham cracker crust in a 9 x 13 inch pan. Put in a layer of marshmallow mixture, then a can of pie filling. Add rest of marshmallow mixture and put crumbs on top if desired. Chill.