Name: Light Yellow Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15
Ingredients: 2/3 cup soft shortening; 1 3/4 cup sugar; 2 large eggs; 2 1/2 cup sifted bread flour; 2 1/2 tsp baking powder; 1 tsp salt; 1 1/4 cup milk; 1 1/2 tsp vanilla

Recipe from Venice Relien

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Light Yellow Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins

Cooking Temp: 350 F Servings: 15

Ingredients

²⁄₃ cup soft shortening (half butter)
1 ³⁄₄ cup sugar
2 large eggs
2 ¹⁄₂ cup sifted bread flour
2 ¹⁄₂ tsp baking powder
1 tsp salt
1 ¹⁄₄ cup milk
1 ¹⁄₂ tsp vanilla

Instructions

Heat oven to 350 degrees. Grease well and dust with flour 2 round 9 inch layer pans or 1 oblong 13 x 9 pan. Cream shortening and sugar until fluffy. Beat in eggs thoroughly. Sift dry ingredients together. Stir into shortening mixture alternately with milk and vanilla. Bake layers 30-35 minutes or oblong 35-40 minutes. Cool and frost.