Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 cup milk; 1/2 cup sugar; 3 (1 oz.) squares unsweetened chocolate, cut up; 1 1/2 tsp cinnamon; 1/4 tsp salt; 2 beaten eggs; 1/2 tsp vanilla

Print Recipe

Print Recipe

Mexican Hot Chocolate

Courses: Beverages

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins

Servings: 6

Ingredients

Scale

6 cup milk
¹⁄₂ cup sugar
3 (1 oz.) squares unsweetened chocolate, cut up
1 ¹⁄₂ tsp cinnamon
¹⁄₄ tsp salt
2 beaten eggs
¹⁄₂ tsp vanilla

Instructions

In a 2½ quart casserole, combine milk, sugar, chocolate, cinnamon and salt. Cook for 12 minutes, stirring 3 times until chocolate melts and milk is very hot. Gradually stir in 1 cup of the hot mixture into eggs; return to casserole. Cook 1½ minutes. Add vanilla. Beat with wire whisk until very frothy. Pour into mugs; garnish with cinnamon sticks.