Microwave Caramel Corn

Name: Microwave Caramel Corn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Ingredients: 16 cup popped corn; 1 cup brown sugar; 1 stick butter or margarine; 1/2 tsp salt; 1/4 tsp white Karo syrup; 1/2 tsp baking soda; 1 tsp vanilla

Recipe from Venice Relien

Print Recipe

Print Recipe

Microwave Caramel Corn

Courses: Snacks

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins

Servings: 16

Ingredients

Scale

16 cup popped corn
1 cup brown sugar
1 stick butter or margarine
¹⁄₂ tsp salt
¹⁄₄ tsp white Karo syrup
¹⁄₂ tsp baking soda
1 tsp vanilla

Instructions

Put popped corn in brown grocery bag.
Put brown sugar, margarine, salt and syrup in glass or plastic bowl. Melt on high in microwave for 2 minutes. Take out, stir, and boil for 3 minutes, stirring after each minute.
Add soda and vanilla and beat. Pour over corn in grocery bag. Shake and close bag.
Put in microwave 1 minute. Shake.
Put in 1 minute. Shake.
Put in 1/2 minute. Shake.
Put in 1/2 minute. Shake.
Take out and put on waxed paper to cool.