Name: Nakashima’s Hibachi Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup plus 2 teaspoons soy sauce; 1/2 cup water; 1 tbsp dry mustard; 2 tbsp heavy whipping cream; 1/2 tsp sesame seeds; 1 tbsp ginger root, peeled and grated; 2 tsp sugar; 2 tbsp vegetable oil; 1 1/3 cup zucchini, sliced; 1 1/4 cup onion, peeled and sliced; 2 1/8 cup bean sprouts; Salt and pepper; 12 oz shrimp, peeled and deveined; 2 3/8 cup mushrooms, sliced; 1 tbsp lemon juice

Instructions

Mustard Sauce:

Combine ¼ c. soy sauce, ¼ c. water, dry mustard, heavy cream and sesame seeds. Mix well. Set aside.
Ginger Sauce:

Combine ¼ c. soy sauce, ¼ c. water, ginger root and sugar. Mix well. Set aside.
Vegetables:

Preheat a flat iron grill as high as possible. Add 1 T. oil. Add zucchini, onion and bean sprouts. Stir fry until onions are translucent. Season with salt, pepper and 1 t. soy sauce. Mix well. Place on plates.
Shrimp:

Oil same grill with 1 t. oil. Add shrimp. Stir fry about 1 minute. Add mushrooms, continue to stir fry until shrimp changes color, about 2 minutes. Add a dash of salt and pepper, 1 t. soy sauce and lemon juice. Place on plates. Enjoy with bowl of rice and serve with sauces.

Nakashima’s Hibachi Shrimp

Ingredients

Instructions

Mustard Sauce:

Ginger Sauce:

Vegetables:

Shrimp: