No Bake Pumpkin Pie

Name: No Bake Pumpkin Pie
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 1 envelope Knox unflavored gelatin; 1 tsp ground cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 1/2 tsp salt; 1 can (14 ounce) sweetened condensed milk; 2 eggs, well beaten; 1 can (16 ounce) pumpkin; 1 graham cracker crust

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Print Recipe

No Bake Pumpkin Pie

Courses: Pies & Crust

Difficulty: Intermediate Prep Time 15 mins Cook Time 12 mins

Servings: 8

Ingredients

Scale

1 envelope Knox unflavored gelatin
1 tsp ground cinnamon
¹⁄₂ tsp ginger
¹⁄₂ tsp nutmeg
¹⁄₂ tsp salt
1 can (14 ounce) sweetened condensed milk
2 eggs, well beaten
1 can (16 ounce) pumpkin (2 cups)
1 graham cracker crust

Instructions

In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat. Stir in pumpkin; mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.