Name: Nut Pound Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 package white cake mix; 1 package instant vanilla pudding; 1/2 cup finely chopped nuts; 1/2 cup Crisco oil; 1 cup water; 3 whole eggs; 1 tsp vanilla

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Nut Pound Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins

Cooking Temp: 350 F Servings: 12

Ingredients

1 package white cake mix
1 package instant vanilla pudding (4 serving size)
¹⁄₂ cup finely chopped nuts
¹⁄₂ cup Crisco oil
1 cup water
3 whole eggs
1 tsp vanilla

Instructions

Preheat oven to 350 degrees. Generously grease and then flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Pour into prepared pan and bake. Cake is done when toothpick inserted in center comes out clean. (Do not test layers for doneness by touching with finger. Crust will be darker than regular layer cake.)

One 10-inch tube or fluted pan -- 45-55 minutes

Two 8-inch round layers -- 32-37 minutes

Two 9-inch round layers -- 29-33 minutes

One 9 x 13 inch oblong pan -- 40-45 minutes