Nut Pound Cake
Ingredients
- 1 package white cake mix
- 1 package instant vanilla pudding (4 serving size)
- 1/2 cup finely chopped nuts
- 1/2 cup Crisco oil
- 1 cup water
- 3 whole eggs
- 1 tsp vanilla
Instructions
Preheat oven to 350 degrees. Generously grease and then flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Pour into prepared pan and bake. Cake is done when toothpick inserted in center comes out clean. (Do not test layers for doneness by touching with finger. Crust will be darker than regular layer cake.)
One 10-inch tube or fluted pan -- 45-55 minutes
Two 8-inch round layers -- 32-37 minutes
Two 9-inch round layers -- 29-33 minutes
One 9 x 13 inch oblong pan -- 40-45 minutes