Name: One Egg Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15
Ingredients: 2 cup sifted cake flour; 1 1/4 cup sugar; 2 1/2 tsp baking powder; 1 tsp salt; 1/3 cup soft shortening; 1 tsp vanilla; 1 cup milk; 1 large egg

Recipe from Venice Relien

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One Egg Cake

Courses: Cakes

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins

Cooking Temp: 350 F Servings: 15

Ingredients

2 cup sifted cake flour
1 ¹⁄₄ cup sugar
2 ¹⁄₂ tsp baking powder
1 tsp salt
¹⁄₃ cup soft shortening
1 tsp vanilla
1 cup milk
1 large egg

Instructions

Heat oven to 350 degrees. Grease well and dust with flour a 9-inch square pan. Sift dry ingredients into bowl. Add shortening, vanilla, egg and milk. Beat 2 minutes at medium speed on mixer. Scrape sides and bottom of bowl constantly. Pour into prepared pan. Bake 30-35 minutes.

Note

Cake may be baked in 2 round 8-inch layer pans for 25-30 minutes.