Name: One Egg Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 cup flour; 2 tbsp sugar; 4 tsp baking powder; 1/2 tsp salt; 1 egg; 1 cup milk; 1 tbsp melted butter

Recipe from Venice Relien

Print Recipe

One Egg Muffins

Courses: Breads & Rolls

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins

Cooking Temp: 400 F Servings: 12 Calories: 110 per serving

Ingredients

2 cup flour
2 tbsp sugar
4 tsp baking powder
¹⁄₂ tsp salt
1 egg
1 cup milk
1 tbsp melted butter

Instructions

Mix and sift dry ingredients. Add well-beaten egg, milk and butter; beat vigorously. Half fill well-greased muffin tins. Bake in a hot oven (400 degrees) for 20-30 minutes.