Name: Orange Mousse
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 angel food cake; 1 package orange jello; 1 pt whipping cream; 1 pt orange sherbet; 1 can mandarin oranges, cut

Print Recipe

Orange Mousse

Courses: Desserts

Difficulty: Intermediate Prep Time 30 mins

Servings: 12

Ingredients

1 angel food cake
1 package orange jello
1 pt whipping cream
1 pt orange sherbet
1 can mandarin oranges, cut (up to 2 cans)

Instructions

Dissolve jello in 1 c. hot water. Add sherbet and juice from 1 c. oranges. Set until syrupy. Whip cream, put in oranges. Cut cake in layers. Layer cake, cream, jello, cake, jello and whipped cream. Top with coconut. Refrigerate overnight.