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Peanut Butter Chip Chocolate Cookies
Ingredients
Instructions
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Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet, OR chill until firm enough to handle and shape small amounts of dough into 1 inch balls. Place on ungreased cookie sheet and flatten slightly with a fork. Bake at 350 degrees for 8-10 minutes. Cool 1 minute before removing from cookie sheet onto wire rack.