Peanut Butter Torte

Name: Peanut Butter Torte
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Ingredients: 2/3 cup butter or margarine, melted; 1 cup flour; 8 oz cream cheese; 1/3 cup peanut butter; 1 cup powdered sugar; 12 oz carton cool whip, divided; 3 oz package instant chocolate pudding; 3 oz package instant vanilla pudding; 2 3/4 cup milk

Recipe from Sheri Fuerst

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Peanut Butter Torte

Courses: Desserts

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins

Cooking Temp: 350 °F Servings: 15

Ingredients

Scale

²⁄₃ cup butter or margarine, melted
1 cup flour
8 oz cream cheese
¹⁄₃ cup peanut butter
1 cup powdered sugar
12 oz carton cool whip, divided
3 oz package instant chocolate pudding
3 oz package instant vanilla pudding
2 ³⁄₄ cup milk

Instructions

Mix together butter and flour. Press into bottom of 9 x 13 inch pan and bake for 20 minutes at 350 degrees.
Cream together cream cheese and peanut butter. Blend in powdered sugar and half the carton of cool whip. Put over cooled crust.
Mix together dry puddings. Add milk and mix until thick. Pour on top of cream cheese and peanut butter mixture. Top with the remaining cool whip.
Top the dessert with shaved chocolate, mini chocolate chips or crushed M&M's.