Name: Pistachio Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20
Ingredients: 1 white cake mix; 6 eggs; 1/4 cup water; 1/4 cup oil; 8 oz sour cream; 2 packages instant pistachio pudding mix; 1 tbsp sugar; 1 tsp cinnamon; 1/2 cup chopped nuts

Recipe from Cary Yudes

Print Recipe

Pistachio Bread

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 20 mins Cook Time 60 mins

Cooking Temp: 350 F Servings: 20 Calories: 250 per serving

Description

Makes 2 loaves

Ingredients

Cake:

1 white cake mix
6 eggs
¹⁄₄ cup water
¹⁄₄ cup oil
8 oz sour cream
2 packages instant pistachio pudding mix

Topping:

1 tbsp sugar
1 tsp cinnamon
¹⁄₂ cup chopped nuts

Instructions

Cake:

Put cake mix, eggs, water, oil, sour cream and pudding into mixing bowl and mix until blended. Grease two loaf pans with cooking spray (no flour). Pour batter into pans.

Topping:

Combine sugar, cinnamon and nuts. Put on top of batter before baking.
Bake at 350 degrees for 1 hour, or until toothpick inserted in the middle comes out clean. Cool on rack.