Pizza Roll-Up

Name: Pizza Roll-Up
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 loaf FREEZER BREAD DOUGH; 1/4 cup tomato paste; 1 tsp dried oregano; 1/4 tsp garlic powder; 1 cup shredded mozzarella cheese

Recipe from Tupperware

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Pizza Roll-Up

Courses: Sandwiches & Wraps

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins

Cooking Temp: 375 °F Servings: 8

Ingredients

Scale

1 loaf FREEZER BREAD DOUGH (Recipe in Make Ahead Mixes section)
¹⁄₄ cup tomato paste
1 tsp dried oregano
¹⁄₄ tsp garlic powder
1 cup shredded mozzarella cheese

Instructions

Thaw bread dough for 1½ to 2 hours. Roll out to 12 x 9 inch rectangle. Spread with tomato paste. Sprinkle with remaining ingredients. Roll up jelly-roll fashion from long side; seal. Place on greased baking sheet, seam side down. Brush with water; sprinkle with a little salt. Let rise until almost double, about 1 hour. Make shallow slashes across top at 2-inch intervals. Bake in 375 degree oven for 30 minutes or until golden brown.