Name: Poke And Pour Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15
Ingredients: 1 package lemon cake mix; 2 eggs; 1 1/3 cup water; 1 package (3 ounce) lime gelatin; 1 cup boiling water; 1 cup cold water; Whipped cream

Print Recipe

Poke And Pour Cake

Courses: Cakes

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins

Servings: 15

Ingredients

1 package lemon cake mix
2 eggs
1 ¹⁄₃ cup water
1 package (3 ounce) lime gelatin
1 cup boiling water
1 cup cold water
Whipped cream

Instructions

Prepare cake mix as directed on package with eggs and water. Pour in greased and floured 9 x 13 inch pan. Bake as directed on package. Cool 15 minutes. Meanwhile, prepare gelatin as directed on package with boiling water and cold water (not ice cubes). With tines of fork or a straw, poke holes to bottom of cake at ½ inch intervals. Gently pour gelatin evenly over cake. Refrigerate 3 to 4 hours before serving. Serve with whipped cream if desired. Store in refrigerator.