Poke And Pour Cake

Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 40 mins
Servings 15
Ingredients
  • 1 package lemon cake mix
  • 2 eggs
  • 1 1/3 cup water
  • 1 package (3 ounce) lime gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • Whipped cream
Instructions

  1. Prepare cake mix as directed on package with eggs and water. Pour in greased and floured 9 x 13 inch pan. Bake as directed on package. Cool 15 minutes. Meanwhile, prepare gelatin as directed on package with boiling water and cold water (not ice cubes). With tines of fork or a straw, poke holes to bottom of cake at ½ inch intervals. Gently pour gelatin evenly over cake. Refrigerate 3 to 4 hours before serving. Serve with whipped cream if desired. Store in refrigerator.

Read it online: https://www.coorsrecipes.com/recipe/poke-and-pour-cake/