Name: Poppy Seed Bread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 30
Ingredients: 4 eggs; 2 cup sugar; 1 1/2 cup salad oil; 3 cup flour; 1 cup chopped nuts; 1 1/2 tsp baking soda; 1 tsp salt; 1 can (13 oz.) evaporated milk; 1/2 cup poppy seeds

Recipe from Mount Olive Cookbook

Print Recipe

Poppy Seed Bread

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 30 mins Cook Time 40 mins

Cooking Temp: 350 F Servings: 30

Description

Makes 3 medium or 5 small loaves

Ingredients

4 eggs
2 cup sugar
1 ¹⁄₂ cup salad oil
3 cup flour
1 cup chopped nuts
1 ¹⁄₂ tsp baking soda
1 tsp salt
1 can (13 oz.) evaporated milk
¹⁄₂ cup poppy seeds

Instructions

Beat eggs. Add sugar and beat well. Add salad oil. Mix flour with soda and salt. Add to oil mixture alternately with evaporated milk. Stir in poppy seeds and nuts. Pour into 3 medium or 5 small bread pans well greased and floured. Bake at 350 degrees for 30-40 minutes.