Name: Poppy Seed Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 1/2 cup sugar; 3/4 cup butter; 1/2 cup poppy seed soaked in 3/4 cup milk for 2 hours; 4 egg whites; 2 cup flour; 2 tsp baking powder; 1 1/2 tsp vanilla

Recipe from Grandma Jeske

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Poppy Seed Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins

Cooking Temp: 350 F Servings: 12

Ingredients

1 ¹⁄₂ cup sugar
³⁄₄ cup butter
¹⁄₂ cup poppy seed soaked in 3/4 cup milk for 2 hours (or overnight in refrigerator)
4 egg whites
2 cup flour
2 tsp baking powder
1 ¹⁄₂ tsp vanilla

Instructions

Cream together butter and sugar and add poppy seed mixture. Sift together flour and baking powder and add to first mixture. Add vanilla. Fold in egg whites beaten stiff. Bake at 350 degrees for 45 minutes in greased and floured 10 inch tube pan or 9 x 13 pan.