Name: Poppy Seed Torte
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15
Ingredients: 4 eggs, separated; 3 cup milk; 1 cup sugar; 3 tbsp cornstarch; 1/2 cup poppy seed; Graham cracker crust; 4 tbsp sugar

Recipe from Venice Relien

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Poppy Seed Torte

Courses: Desserts

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins

Cooking Temp: 350 °F Servings: 15

Ingredients

4 eggs, separated
3 cup milk
1 cup sugar
3 tbsp cornstarch
¹⁄₂ cup poppy seed
Graham cracker crust
4 tbsp sugar

Instructions

Mix together egg yolks, milk, 1 c. sugar, cornstarch and poppy seed and cook until thick. Line 9 x 13 cake pan with graham cracker crust. Put filling in and cover with meringue made from beaten egg whites and 4 T. sugar. Sprinkle with crumbs and bake at 350 degrees about 10 minutes until meringue is lightly brown.