Poppy Seed Torte

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 10 mins
Cooking Temp 350  °F
Servings 15
Ingredients
  • 4 eggs, separated
  • 3 cup milk
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/2 cup poppy seed
  • Graham cracker crust
  • 4 tbsp sugar
Instructions

  1. Mix together egg yolks, milk, 1 c. sugar, cornstarch and poppy seed and cook until thick. Line 9 x 13 cake pan with graham cracker crust. Put filling in and cover with meringue made from beaten egg whites and 4 T. sugar. Sprinkle with crumbs and bake at 350 degrees about 10 minutes until meringue is lightly brown.

Read it online: https://www.coorsrecipes.com/recipe/poppy-seed-torte/