Name: Pretzel Torte
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12
Ingredients: 2 cup pretzels; 1/2 cup sugar; 1/2 cup melted butter; 1 container whipped cream; 8 oz fat free cream cheese; 1 box instant vanilla pudding; 1/2 cup water; 1 can sweetened condensed milk; 1 can pie filling, any flavor

Recipe from Cary Yudes

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Pretzel Torte

Courses: Desserts

Difficulty: Intermediate Prep Time 20 mins Cook Time 6 mins

Cooking Temp: 350 F Servings: 12

Ingredients

2 cup pretzels
¹⁄₂ cup sugar
¹⁄₂ cup melted butter
1 container whipped cream
8 oz fat free cream cheese
1 box instant vanilla pudding (or French vanilla)
¹⁄₂ cup water
1 can sweetened condensed milk
1 can pie filling, any flavor

Instructions

Crush the pretzels, mix in the sugar and butter in food processor. Press into 9 x 13 pan. Bake at 350 degrees for 6 minutes. Cool.
Mix together whipped cream and cream cheese. While mixing, add pudding mix, water and sweetened condensed milk. Spread over cooled pretzel crust. Top with pie filling.