Coors Family Recipes

Pretzel Torte

Recipe from Cary Yudes

Pretzel Torte

Courses: Desserts

Difficulty: Intermediate Prep Time 20 mins Cook Time 6 mins

Cooking Temp: 350 °F Servings: 12

Ingredients

Scale

2 cup pretzels
¹⁄₂ cup sugar
¹⁄₂ cup melted butter
1 container whipped cream
8 oz fat free cream cheese
1 box instant vanilla pudding (or French vanilla)
¹⁄₂ cup water
1 can sweetened condensed milk
1 can pie filling, any flavor

Instructions

Crush the pretzels, mix in the sugar and butter in food processor. Press into 9 x 13 pan. Bake at 350 degrees for 6 minutes. Cool.
Mix together whipped cream and cream cheese. While mixing, add pudding mix, water and sweetened condensed milk. Spread over cooled pretzel crust. Top with pie filling.