Name: Reece’s Ice Cream Cake
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 18 vanilla ice cream sandwiches; 1 cup peanut butter; 19.5 oz package Reece's peanut butter cups; 6 tbsp caramel sauce; 6 tbsp hot fudge sauce; 12 oz whipped topping

Print Recipe

Reece’s Ice Cream Cake

Courses: Desserts

Difficulty: Intermediate Prep Time 30 mins

Servings: 16

Ingredients

18 vanilla ice cream sandwiches
1 cup peanut butter
19.5 oz package Reece's peanut butter cups (12 cups total)
6 tbsp caramel sauce
6 tbsp hot fudge sauce
12 oz whipped topping

Instructions

Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.
Place 6 ice cream sandwiches (unwrapped) on a serving platter. Spread ½ of the melted peanut butter over the sandwiches. Chop 4 peanut butter cups and sprinkle over the peanut butter. Drizzle 2 tablespoons of caramel sauce over cups followed by 2 tablespoons of chocolate sauce. Arrange 6 more ice cream sandwiches over the sauce. Spread remaining peanut butter over sandwiches followed by 4 chopped peanut butter cups, 2 tablespoons of caramel sauce and 2 tablespoons of chocolate sauce. Place remaining 6 sandwiches on top.
Spread whipped topping over the top and sides of ice cream cake. Chop remaining 4 peanut butter cups and sprinkle over the top of the cake. Drizzle remaining caramel and chocolate sauces over the top. Freeze cake until ready to serve.
Keep left over cake frozen.