Name: Refrigerator Mashed Potatoes
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 5 lb potatoes; 6 oz cream cheese; 1 cup sour cream; 2 tsp onion salt; 1/4 tsp pepper; 2 tbsp butter

Recipe from Lois Schapekahm

Print Recipe

Refrigerator Mashed Potatoes

Courses: Side Dishes

Difficulty: Beginner Prep Time 60 mins Cook Time 30 mins

Cooking Temp: 350 F Servings: 12

Ingredients

5 lb potatoes
6 oz cream cheese
1 cup sour cream
2 tsp onion salt
¹⁄₄ tsp pepper
2 tbsp butter

Instructions

Cook peeled potatoes in boiling salted water until tender. Drain. Mash until smooth, no lumps. Add remaining ingredients. Cool. Cover and store in refrigerator. Use any time within 2 weeks.
To use, place desired amount in greased casserole. Dot with butter and bake in 350 degree oven until heated through, about 30 minutes. Full amount fills a 2 quart casserole.