Rocky Road Fudge

In saucepan, melt chips with milk and margarine. In large bowl combine peanuts and marshmallows. Pour chocolate mixture into nut mixture; mix well. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours.

Place chocolate chips, milk and margarine in top of double boiler. Cook over medium heat until chocolate and margarine are melted. Stir constantly. Remove from heat. Stir in nuts and marshmallows. Line a cookie sheet with waxed paper. Drop spoonfuls of candy on top. Refrigerate several hours.