Name: Bacon, Egg & Hash Brown Casserole
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8
Ingredients: 20 oz bag frozen, shredded hash browns; 8 slices bacon, cooked & coarsely chopped; 8 oz shredded cheddar cheese; 6 green onions, sliced thin; 12 eggs; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp pepper

Slow Cooker Recipe

Print Recipe

Bacon, Egg & Hash Brown Casserole

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 30 mins Cook Time 4 hrs

Servings: 8 Calories: 342 per 1 cup serving

Ingredients

20 oz bag frozen, shredded hash browns
8 slices bacon, cooked & coarsely chopped
8 oz shredded cheddar cheese
6 green onions, sliced thin
12 eggs
¹⁄₂ cup milk
¹⁄₂ tsp salt
¹⁄₄ tsp pepper

Instructions

Lightly grease slow cooker with cooking oil.
Layer half of the hash browns into the bottom and top with half the bacon, half the cheese and one-third of the green onions. Set aside some bacon and green onion for garnish, then repeat with a second layer of hash browns, bacon, cheese and onion.
In a large bowl, whisk together eggs, milk, salt and pepper and slowly pour over top.
Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low. Sprinkle remaining bacon and onions on top and serve immediately.