Name: Snow Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 25
Ingredients: 3/4 cup butter; 1/3 cup powdered sugar; 1 tsp vanilla; 1 tsp almond extract; 1 1/2 cup sifted flour; 1/2 tsp salt; 3/4 cup uncooked quick oatmeal; Powdered sugar for dusting

Recipe from Betty Coors

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Snow Balls

Courses: Cookies

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins

Cooking Temp: 325 F Servings: 25

Ingredients

³⁄₄ cup butter
¹⁄₃ cup powdered sugar
1 tsp vanilla
1 tsp almond extract
1 ¹⁄₂ cup sifted flour
¹⁄₂ tsp salt
³⁄₄ cup uncooked quick oatmeal
Powdered sugar for dusting

Instructions

Beat butter until creamy; add sugar gradually, beating until smooth. Add vanilla and almond extracts. Add flour and salt, mixing thoroughly. Stir in oatmeal, mixing until well blended. Shape dough into balls.
Bake on an ungreased cookie sheet at 325 degrees for about 20 minutes. While still warm, roll in powered sugar.