Spaghetti Sauce
Ingredients
- 1 1/2 lb ground beef
- 1 onion or 1/4 teaspoon onion powder
- 3/4 cup green pepper (optional)
- 3 stalks celery (optional)
- 1 can (20 oz.) tomatoes - use everything that goes through the mill, not seeds and skin
- 12 oz tomato paste
- 8 oz tomato sauce
- 1 tsp salt
- 1/2 tsp pepper
- Tabasco sauce (3-4 drops)
- 2 clove garlic or garlic powder
Instructions
Brown ground beef with onion. Drain. Add remaining ingredients and simmer 1-1½ hours. Can be frozen.
Note
For half the recipe, use 1 pound ground beef and an 8 oz. can tomato sauce.