Name: Steamed Cocoa Pudding
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1/3 cup unsweetened cocoa; 3/4 cup sugar; 1 egg; 1/2 cup milk; 1/4 cup butter; 1 cup flour; 1 tbsp baking powder; 1/4 tsp salt; 1 tsp vanilla

Recipe from Grandma Jeske

Print Recipe

Steamed Cocoa Pudding

Courses: Desserts

Difficulty: Intermediate Prep Time 20 mins Cook Time 90 mins

Servings: 6

Ingredients

¹⁄₃ cup unsweetened cocoa
³⁄₄ cup sugar
1 egg
¹⁄₂ cup milk
¹⁄₄ cup butter
1 cup flour
1 tbsp baking powder
¹⁄₄ tsp salt
1 tsp vanilla

Instructions

In large bowl, combine cocoa and sugar; add remaining ingredients and beat until well blended. Turn into a well-greased 5 cup mold. Cover mold with tight-fitting lid or aluminum foil tied around top; place mold on rack in large saucepan; pour boiling water into pan up to level of rack; cover pan tightly. Keep water boiling over low heat to steam pudding. Steam for 1½ hours. Cool a few minutes. Invert mold and serve warm with whipped cream and a sprinkling of chopped nuts or with fresh fruit.