Strawberry Angel Food Cake
Ingredients
- 30 oz frozen strawberries
- 3 packages Knox gelatin
- 3 cup boiling water
- 1 baked angel food cake (store bought)
Instructions
Put gelatin in large Tupperware mixing bowl. Add water and mix thoroughly. Add strawberries and juice and mix. Push angel food cake in and seal. Put in refrigerator for 12 hours. The next day turn on to serving plate and cover with whipped cream if desired.