Name: Strawberry Chiffon Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15
Ingredients: 1/3 cup butter; 1 1/2 cup finely crushed vanilla wafers; 1 package (3 ounce) strawberry gelatin; 3/4 cup boiling water; 1 can (14 ounce) sweetened condensed milk; 1 package (10 ounce) frozen sliced strawberries in syrup, thawed; 4 cup miniature marshmallows; 1 cup whipping cream, whipped

Recipe from Home Economics class

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Strawberry Chiffon Squares

Courses: Desserts

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins

Servings: 15

Ingredients

¹⁄₃ cup butter
1 ¹⁄₂ cup finely crushed vanilla wafers (45)
1 package (3 ounce) strawberry gelatin
³⁄₄ cup boiling water
1 can (14 ounce) sweetened condensed milk
1 package (10 ounce) frozen sliced strawberries in syrup, thawed
4 cup miniature marshmallows
1 cup whipping cream, whipped

Instructions

In a small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 9 x 13 inch baking dish. Chill. In large bowl, dissolve gelatin in boiling water; stir in sweetened condensed milk and undrained strawberries. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill two hours or until set. If desired, garnish with whipped topping and strawberries. Refrigerate leftovers.