Stuffed Italian Bread

Recipe from Cary Yudes

Stuffed Italian Bread

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins
Cooking Temp: 350  °F Servings: 16

Ingredients

Instructions

  1. Slice the bread into 1" think slices, don't cut quite all the way through.

  2. Melt together butter, Lawry's, lemon juice and mustard. Coat both sides of the bread with the butter mixture.

  3. In between each slice of bread, place the mushrooms and cheese.

  4. Wrap in foil and bake at 350 degrees for 30 minutes.