Name: Tapioca Fluff
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 2 cup skim milk; 2 eggs, separated; 1/4 cup sugar; 1/4 cup quick cooking tapioca; 2 tbsp sugar; 1 tsp vanilla; 3 cup sliced fresh fruit

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Tapioca Fluff

Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 5 mins

Servings: 6

Ingredients

2 cup skim milk
2 eggs, separated
¹⁄₄ cup sugar
¹⁄₄ cup quick cooking tapioca
2 tbsp sugar
1 tsp vanilla
3 cup sliced fresh fruit (strawberries, peaches, etc.)

Instructions

Combine milk, egg yolks, ¼ c. sugar and tapioca in 1 quart measure. Stir until smooth. Microwave on HIGH, uncovered, 5-6 minutes or until mixture boils, stirring once. Cool 10 minutes. Beat egg whites until foamy. Gradually add sugar and vanilla; continue beating until soft peaks form. Gently fold pudding into egg whites. Let cool. Spoon ½ c. fresh fruit into each of 6 dishes. Top with pudding.
Tip:

Layer fruit and pudding in parfait glasses or put fruit on top of pudding. Amount of sugar may be decreased if desired.

Tapioca Fluff

Tapioca Fluff

Ingredients

Instructions

Tip: