Coors Family Recipes

Toll House Pie

Recipe from Nestle's

Toll House Pie

Courses: Pies & Crust

Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr

Cooking Temp: 325 °F Servings: 8

Ingredients

Scale

2 eggs
¹⁄₂ cup flour
¹⁄₂ cup sugar
¹⁄₂ cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
6 oz chocolate chips (1 cup)
1 cup chopped walnuts
1 9-inch unbaked pie shell

Instructions

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.