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Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 12
Ingredients: 6 baking potatoes; 1/2 cup sour cream; 1 tbsp chives, chopped; 4 cup water; 1 1/2 cup milk; 5 oz butter; 1 tsp salt; 1/8 tsp nutmeg; 1/8 tsp white pepper; Instant mashed potato flakes

Print Recipe

Print Recipe

Twice-Baked Potatoes

Courses: Side Dishes

Difficulty: Intermediate Prep Time 40 mins Cook Time 80 mins

Cooking Temp: 350 °F Servings: 12

Ingredients

Scale

6 baking potatoes
¹⁄₂ cup sour cream
1 tbsp chives, chopped
4 cup water
1 ¹⁄₂ cup milk
5 oz butter
1 tsp salt
¹⁄₈ tsp nutmeg
¹⁄₈ tsp white pepper
Instant mashed potato flakes (as needed)

Instructions

Bake potatoes for 1 hour at 350 degrees. Cut in half and scoop potato out of skin. Place removed potato into a mixing bowl and add sour cream and chives. Mix well. Bring water, milk, butter and seasonings to a boil in sauce pan. Add to potato mixture. Mix well. Add enough instant mashed potato flakes to make approximately 6 cups of potatoes. Refill potato skin shells with potato mixture and bake at 350 degrees for 20 minutes.