Twix Bars
Ingredients
Instructions
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Line a 9 x 13 pan with club crackers (not crushed).
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Simmer together brown sugar, white sugar, margarine, milk and graham crackers for 5 minutes. Pour over the club cracker layer and top with another of club crackers.
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Melt over low heat peanut butter, chocolate chips and butterscotch chips. Pour over top and spread. Cool and cut into squares. Keep refrigerated.
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Alternate:
Instead of covering in chips, melt 1 T. butter and add 1 c. powdered sugar, 2 T. cocoa and enough milk to get the correct consistency. If too much milk is added, put in more powdered sugar.