Twix Bars

Prep Time 20 mins
Cook Time 5 mins
Courses:
Difficulty: Intermediate
Servings: 30
Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup margarine
  • 1/4 cup milk
  • 1 cup graham crackers, crushed
  • Club crackers
  • 1/2 cup peanut butter
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
Instructions
  1. 1

    Line a 9 x 13 pan with club crackers (not crushed).

  2. 2

    Simmer together brown sugar, white sugar, margarine, milk and graham crackers for 5 minutes. Pour over the club cracker layer and top with another of club crackers.

  3. 3

    Melt over low heat peanut butter, chocolate chips and butterscotch chips. Pour over top and spread. Cool and cut into squares. Keep refrigerated.

  4. 4
    Alternate:

    Instead of covering in chips, melt 1 T. butter and add 1 c. powdered sugar, 2 T. cocoa and enough milk to get the correct consistency. If too much milk is added, put in more powdered sugar.

Read it online: https://www.coorsrecipes.com/recipe/twix-bars/