Name: White Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15
Ingredients: 2 1/4 cup cake flour; 1 1/2 cup sugar; 1 cup sweet milk; 4 tsp double-acting baking powder; 4 egg whites; 1 tsp vanilla; Salt; 1/2 cup shortening, room temperature

Recipe from Venice Relien

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White Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins

Cooking Temp: 350 F Servings: 15

Ingredients

2 ¹⁄₄ cup cake flour
1 ¹⁄₂ cup sugar
1 cup sweet milk
4 tsp double-acting baking powder
4 egg whites
1 tsp vanilla
Salt
¹⁄₂ cup shortening, room temperature

Instructions

Prepare 9 x 13 inch pan. Sift flour, baking powder, a pinch of salt and sugar together. Add ¾ c. of the milk. Add the shortening. Mix and stir 2 minutes. Add egg whites (not beaten) and vanilla along with the rest of the milk and beat 2 minutes more. Bake at 350 degrees for 35-40 minutes.