Coors Family Recipes

Cakes

White Cake

Recipe from Venice Relien

White Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins

Cooking Temp: 350 °F Servings: 15

Ingredients

Scale

2 ¹⁄₄ cup cake flour
1 ¹⁄₂ cup sugar
1 cup sweet milk
4 tsp double-acting baking powder
4 egg whites
1 tsp vanilla
Salt
¹⁄₂ cup shortening, room temperature

Instructions

Prepare 9 x 13 inch pan. Sift flour, baking powder, a pinch of salt and sugar together. Add ¾ c. of the milk. Add the shortening. Mix and stir 2 minutes. Add egg whites (not beaten) and vanilla along with the rest of the milk and beat 2 minutes more. Bake at 350 degrees for 35-40 minutes.