Name: White Cut-Outs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter; 1 1/2 cup sugar; 2 eggs; 1/2 cup cream; 1/2 tsp baking soda; 1 tsp cream of tartar; 4 cup flour

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White Cut-Outs

Courses: Cookies

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins

Cooking Temp: 375 F

Ingredients

1 cup butter
1 ¹⁄₂ cup sugar
2 eggs
¹⁄₂ cup cream
¹⁄₂ tsp baking soda (dissolved in a little warm water)
1 tsp cream of tartar
4 cup flour (approximately)

Instructions

Cream butter and sugar, add eggs and cream, mixing in the baking soda and cream of tartar. Add enough flour to make a very stiff dough. Let dough rest at least 45 minutes. Roll on floured board, cut into shapes and bake 8-10 minutes in 375 degree oven. Frost and decorate.