Wyler’s Cookie Cut-Outs
Description
Eye-catching tree decorations that are fun to make and fun to eat
Ingredients
Instructions
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Preheat oven to 350 degrees. In small mixer bowl, combine butter, sugar and drink mix; beat until fluffy. Blend in eggs. Add flour; mix well. Turn onto well-floured surface; knead until smooth. Roll out to 1/8 to 1/4 inch thickness. Cut with floured cookie cutters. Bake on lightly-greased baking sheets 10-12 minutes. Cool slightly; remove from sheets. Cool completely; decorate as desired.
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Tip:
To use as tree ornaments, cut tiny hole in cookies before baking. After cookies are thoroughly cooled, insert loop of ribbon or string to form hanger.