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Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20
Ingredients: 3/4 cup oil; 3 eggs; 1 tbsp vanilla; 1 3/4 cup sugar; 2 cup zucchini, grated; 3 cup flour; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp cinnamon; 3/4 cup nuts

Servings: 20 Difficulty: Intermediate

Print Recipe

Recipe from Venice Relien

Print Recipe

Zucchini Bread

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 20 mins Cook Time 60 mins

Cooking Temp: 350 F Servings: 20 Calories: 312 per serving

Description

Makes 2 loaves

Ingredients

Scale

³⁄₄ cup oil
3 eggs
1 tbsp vanilla
1 ³⁄₄ cup sugar
2 cup zucchini, grated
3 cup flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tbsp cinnamon
³⁄₄ cup nuts

Instructions

Beat together oil, eggs, vanilla and sugar. Add in zucchini, flour, salt, baking powder, soda, cinnamon and nuts. Divide batter between two prepared loaf pans. Bake at 350 degrees for 1 hour.